I've had a post before about Beni's baked eggs, but I just have to brag about them again... Saturday he made a red sauce from scratch that was mega-YUM.
It had a magical ingredient in it...
He baked the eggs in the sauce and then put it all on top of a toasted piece of Ciabatta bread, sprinkled with Parmesan and then stuck it in the broiler for a second (we were out of "real" Parm, so used the powder stuff, which doesn't melt, but actually doesn't taste bad toasted.) On mornings where a hearty breakfast or brunch is called for, this is up there with my all-time favorite things that Beni makes.
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