Saturday mornings are my favorite time of the week. Cartoons o'plenty. No rushing around. The whole weekend ahead. This morning Beni woke up with a wild hair for some crepes. After briefly discussing whether we should have fruit filled or go the spinach and cheese route, we decided we really wanted both. Beni first prepped the fillings; chopped strawberries and apricots for the fruit filled, and seasoned steamed spinach with shredded cheese. Then came the soft and tasty wrappings.
The spinach crepes went into the oven for a bit to melt the cheese on top, then were sprinkled with onion.
Put 'em all together... Voila!
The strawberry apricot crepes were filled with some cream cheese and the fruit combination, then topped with "organic" strawberry syrup and fresh blueberries. The kids loved these and so did I!
Put 'em all together... Voila!
The strawberry apricot crepes were filled with some cream cheese and the fruit combination, then topped with "organic" strawberry syrup and fresh blueberries. The kids loved these and so did I!
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